There is a story to this fear. As I recalled, the last time I folded one, was in my teen years in my Mum's kitchen and I had failed miserably with all contents falling out from a torn wrapper. I was devastated. For me, it was a validation that I am more like a Malay than a Chinese person! This does not helped me at all, with my not liking to eat pork already and Mum always teasing me that I am not Chinese.
Obviously, I am not Malay, I just prefer to eat spicy Malaysian dishes more, to the mild boring plain old Chinese meals. Given a choice of Laksa or Sweet and sour pork, I would grabbed the Laksa. And this is why I never learnt to cook proper Chinese meals and hence why I failed to fold a wonton! What Chinese child does not know how to fold a wonton?? It is a disgrace, at least in my eyes!!! Hahhahahahaha, needless to say I have never tried again till this day.
So why? Why put myself in this situation again? To face yet another failure? Was I up to this challenge? No, I was scared shitless...BUT I was BORED!!
So here goes nothing. I didn't really have much to lose.
[And so I laughed at you, "you stupid little tiny wrappers! I am not scared of you.. I shall succeed and if not, Meh!!! There's Tassie.... he'll like the mince meat for dinner.. (the furkid in the house)"]
Crazy much? Absolutely.. This is what happens, when I get stuck in the that same level in Candy Crush... Argh!!
For my wonton fillings, I used these below.
Salt and Pepper
I teaspoon Minced garlic
1 TBspoon Soy sauce
I packet wonton wrappers
Water for sealing the wrappers
Method: I followed a youtube video. I found this instruction to be the easiest to understand.
You can deep fry these for an afternoon snack, or served as an appetiser with hot chilli oil sauce or you can add these wontons to soups or noodles. So many great things to use it with. I am so glad that I attempted this again, many years later.
So there... in my mouth, yo!