I tried this recipe from Rasa Malaysia today, I had to substitute a few ingredients as I can't find it here. So here goes. Of course I improvise a bit as I don't have everyything in her recipe..so my version tasted not too bad actually. Not as good as the one by Ayer Itam in Penang but very yummy indeed.
I used Basa fish fillets and Japanese rice udon noodles as I can't find rice sticks here. I really like my soup coz I put two cans of pineapple crushes in it and lots of hae ko in the soup base and also when serving. The mint leaves were fantastic, really bringing out the fresh taste.
So delicious leh!