Saturday, January 12, 2013

Chinese New Year Pineapple Jam

The making of the Pineapple Jam for pineapple jam tarts prior to Chinese New Year. A very short photo blog.

Pineapple Jam


  • 2 Fresh pineapple (chopped and blended) I prefer Queensland Gold, very sweet! 
  • 2 cups of granulated sugar
  • I cinnamon stick (Personal preference) 


  • Put all ingredient in pan and cook till liquid is gone ( like a reduction)
  • Leave to cool
  • Store in sterile jar, can be kept for weeks, months in freezer till ready for jam tarts.
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