Saturday, February 19, 2011

Ikan Goreng

My dinner tonite is a simple dish, fried fish. I used leatherjacket fish. If I had mackarel, I would have cooked fish stuffed with sambal rempah. Damn you sambal rempah, why are you on my mind???

Err... I ran out of red chillies and it was bucketing down today, how good was the rain?? I even cooked bubur kacang coz it was a nice cold day for it. Anyway, I was afraid of drowning so I didn't go to the supermarket to get red chillies. Instead, what I had with the fried fish was Thai chilli shrimp flakes sprinkled on top of fish, served with chopped up chilli padi and soy sauce.

See below, not exactly a good pic either, taken with my iphone ..


thang @ noodlies said...

The Thai shrimp might have just done the trick. I'm sure it would taste great!

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