Saturday, January 12, 2013

Chinese New Year Pineapple Jam

The making of the Pineapple Jam for pineapple jam tarts prior to Chinese New Year. A very short photo blog.

Pineapple Jam


  • 2 Fresh pineapple (chopped and blended) I prefer Queensland Gold, very sweet! 
  • 2 cups of granulated sugar
  • I cinnamon stick (Personal preference) 


  • Put all ingredient in pan and cook till liquid is gone ( like a reduction)
  • Leave to cool
  • Store in sterile jar, can be kept for weeks, months in freezer till ready for jam tarts.


msihua said...

I can't believe you made this.. so much work!

Jackie Brodin said...

Hahaha yes, very tedious, stirring and stirring... LOL but end result jam tarts... will be very shiok! store ones not nice, dry, not buttery, or bland

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