Monday, January 17, 2011

Chamonix Mont-Blanc

This week I have been drooling over photos of cheeses and more cheese, that girl is having too much fun and awesome time in France. These are some of the photos from my 'foreign correspondent', brought to you via Lin Milne who is in Chamonix Mont-Blanc. Lin shares with me, her dinner experience at the ski resort and it was rather interesting, I tell you. You will see what I mean when you see her photos.

So apparently, she wants to move her company to France....o la la... Wait a minute! Hey!! give me a job... I will work for chocolates and macarons and cheeses.. and red wine and champagne on Fridays! ;)

Photo credits : Lin Milne Photography 
All rights Reserved 

Chamonix Mont-Blanc 

 Cheese Heaven

The cheese is called Raclettes Cheese.  

You heat it up and shaved off the melted cheese

Wow, concentrating hard on the cheese.....isn't this the coolest? You get to play with your dinner.

 She said that the skin, when blistered, is THE best! Yummy, melted cheese looks so good!

 Add melted cheese to your cooked potatoes. 

 There are charcuterie, gherkins and pickled onions accompany the raclette.


What a brave gal...don't look down now!!!


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