Wednesday, December 30, 2009

Big Gal in Little China...Miss Bak Kwa 2009

One thing that I will always remember from days of living in Singapore is the aromatic smell of the barbequed sweetened meat.

I am not a big fan of pork since younger days..It has to do with that bouncy white stuff between the meats....ewww!

But I will eat this, with bread. It reminds me of good ol days when Papa used to drive us over to Penang and Mummy would buy us bak kwa bread rolls at Gurney Drive.

A very good friend of mine from SQ days took me to Chinatown and we had fishball noodle for dinner. Later on, she recommended that I take the herbal jelly to pacify my very sore and inflammed throat.

It really works, I don't have anymore sore thoat. Just after one day! This is so unbelievable, it has to be tried.


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