Tuesday, November 10, 2009

Dry Seafood Curry

Another favourite of mine is the mixed seafood yellow curry. Let's face it, I eat a lot of seafood so it's no wonder that I present another seafood dish. I guessed seafood is the easiest to cook, very short cooking time and very light. This curry however is a little heavy on the coconut cream side with reduced liquid.

The basics of all curry as below.

Err.. just had a thought for the next dish....barbequed chilli stingray!


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