Sunday, March 23, 2014

Kuih Talam

Decided to make Kuih Talam today just because I have all the ingredients with me for a change :) I did use pandan essence instead of extracts from the real pandan leaves because I couldn't get any fresh pandan leaves here in Wagga. So if it looks radioactive green, please don't judge or better still, send me a pandan tree. Okay thanks in advance :)

I bought this book when I was in Malaysia on my last trip home. I finally got around to reading it and making something out of it today. I am not really sure where all this energy is coming from, I rather be watching Korean drama than blogging or cooking or baking or anything. I can be really lazy sometimes!

So without further ado, no recipes, just photos. You will be able to read the recipe in one of the photo. Happy steaming!

Please note: I mixed and cooked then put mixture into a blender for a smooth consistency.









This is the cover and name of book if you are interested in making Nyonya kuihs, lot of recipes in here.

1 comments:

Lisa H. said...

Hi makcik Jackie,
Radioactive green or otherwise...this looks super sedap.
Pokok pandan very the manja one, cannot survive even in Perth climate :(
Kedahan uses brown sugar instead of pandan as the base :)

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