Sunday, March 23, 2014

Kuih Talam

Decided to make Kuih Talam today just because I have all the ingredients with me for a change :) I did use pandan essence instead of extracts from the real pandan leaves because I couldn't get any fresh pandan leaves here in Wagga. So if it looks radioactive green, please don't judge or better still, send me a pandan tree. Okay thanks in advance :)

I bought this book when I was in Malaysia on my last trip home. I finally got around to reading it and making something out of it today. I am not really sure where all this energy is coming from, I rather be watching Korean drama than blogging or cooking or baking or anything. I can be really lazy sometimes!

So without further ado, no recipes, just photos. You will be able to read the recipe in one of the photo. Happy steaming!

Please note: I mixed and cooked then put mixture into a blender for a smooth consistency.

This is the cover and name of book if you are interested in making Nyonya kuihs, lot of recipes in here.


Lisa H. said...

Hi makcik Jackie,
Radioactive green or otherwise...this looks super sedap.
Pokok pandan very the manja one, cannot survive even in Perth climate :(
Kedahan uses brown sugar instead of pandan as the base :)

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