Chinese New Year Pineapple Jam

The making of the Pineapple Jam for pineapple jam tarts prior to Chinese New Year. A very short photo blog.

Ingredients

• 2 Fresh pineapple (chopped and blended) I prefer Queensland Gold, very sweet! 
• 2 cups of granulated sugar
• I cinnamon stick (Personal preference) 
• I tablespoon cornstarch mixed in water (To thicken jam)

Method

• Put all ingredient in pan and cook till liquid is gone ( like a reduction)
• Leave to cool
• Store in sterile jar, can be kept for weeks, months in freezer till ready for jam tarts.

For tarts, please go to http://www.yummystuffgoeshere.com/2011/01/chinese-new-year.html