- 2 Fresh pineapple (chopped and blended) I prefer Queensland Gold, very sweet!
- 2 cups of granulated sugar
- I cinnamon stick (Personal preference)
- I tablespoon cornstarch mixed in water (To thicken jam)
- Put all ingredient in pan and cook till liquid is gone ( like a reduction)
- Leave to cool
- Store in sterile jar, can be kept for weeks, months in freezer till ready for jam tarts.
For tarts, please go to http://www.yummystuffgoeshere.com/2011/01/chinese-new-year.html