After an insane 3 weeks of fighting with Fishpond (Yes, you still suck and I won't be back), I finally won my money back thru a Paypal claim and I am able to purchase an ice shaver from another outlet.
Ladies and Gents, please may I introduce to you my latest toy in my kitchen, xoxox to this little hero ;) ice kacang today, strawberry magarita tomorrow, who knows? But I am in love!!!! Isn't she gorgeous?
To make ice kacang, I used
Atap chee from Asian grocer, in a can
Gula melaka aka Palm sugar
Sweet creamed corn
Sweet condensed milk
Red bean dessert, I used kidney and azuki beans cooked in brown sugar and pandan
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.