Sunday, February 13, 2011

Pandan cake with vanilla butter cream

Hi there, my pandan cake recipe is adapted from Bee's nyonya website http://nyonyafood.rasamalaysia.com/pandan-chiffon-cake/

I used everything except for corn oil and the actual leaves, it's hard to find screwpine aka pandan leaves here in regional New South Wales. I used pandan extract in a bottle for the flavouring. I had purchased this earlier from http://www.asiangrocerystore.com.au/

In addition, I iced my pandan cake with vanilla butter cream once it had cooled down after baking. Pandan cake is flavoursome already on its own. Why I added icing? I just love the sinful butter cream, I have no other excuse for it.


I am happy that I had a win in the kitchen today after bombing out in the macarons yesterday.. this so very Yummy Stuff ;) I just had to have my pandan fix...heheheh!


2 comments:

Yummy Stuff said...

Pandan cake was a win ;)

Biren @ Roti n Rice said...

It must have filled your kitchen with a wonderful aroma while the cake was in the oven. The buttercream frosting gave the cake a nice contrast.

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