I used everything except for corn oil and the actual leaves, it's hard to find screwpine aka pandan leaves here in regional New South Wales. I used pandan extract in a bottle for the flavouring. I had purchased this earlier from http://www.asiangrocerystore.com.au/
In addition, I iced my pandan cake with vanilla butter cream once it had cooled down after baking. Pandan cake is flavoursome already on its own. Why I added icing? I just love the sinful butter cream, I have no other excuse for it.
I am happy that I had a win in the kitchen today after bombing out in the macarons yesterday.. this so very Yummy Stuff ;) I just had to have my pandan fix...heheheh!