Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.
Friday, January 7, 2011
Cookies and Cream Ice Cream
Recently, I purchased a Cuisinart ice cream maker and I have just made my first icecream using one. I read the instructions and left my bowl in a plastic bag ( to avoid freezer burns). I made cookies and cream ice cream with my son. He was happy to help and enjoyed eating his creation too. It was pretty good, I tell ya. Great buy this one! So glad that I waited for my Xmas present ;)
1/2 (250ml) pint milk
1/2 pint (250ml) double/heavy cream
3oz (75g) sugar
5oz (125g) crushed oreo cookies
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream. The other option is beat the milk and cream with sugar till blended then pour the complete mixture into an icecream maker and follow the manufacturer's instructions BUT remember to add the crushed cookies bits as the ice cream begins to thickened..