Yippee, even though I wasn't into Chinese New Year last week... this week I am raring to go... so I am busy baking goodies.. and one of them is an old favourite, a classic, the pineapple jam tart.
My pineapple tarts recipe is adapted from http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/
The jam I had made from scratch, the recipe is also from the same site.
The pie was made from the second batch on Day 2 of baking, as I had wanted to use up all the jam. I sprinkled cinnamon sugar on top of the pies.
Here is a link for celebrations across the country http://www.chinesenewyear.com.au/
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.