Lucky I cooked this dish few days ago, today would have been too hot for barbequed chicken wings.
400 gm of chicken wings
2 tablespoon of Indonesian kicap manis ( sweet soy sauce)
I table spoon of crushed garlic
2 teaspoon of chilli flakes ( Thai/ Malay/ Korean)
Cut the chicken wings to two.
Mixed in wet ingredients and add the chicken wings, leave in the fridge for two hours to marinade.
Barbeque chicken wings.
These would taste super awesome if it was done in the traditional way over hot charcoal. You get that smokey flavour. Remember, like the old school camp trips when you would BBQ chicken wings by the beach? Ah, good times!
Finger licking good...spicy too!
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.