I picked up some lean pork from Coles and some chinese greens today. The pork was on special, I think, why are they so cheap? Hmmm...so I marinated the pork fillets in char siu paste and grilled it. While that is on the grill, I also stirfried some tofu with chinese broccoli. After the pork had cooked, I sliced it and threw it into the wok to toss around with the stirfry. The result, a very tasty char siu infused stirfry ;) Yummo! This is not a good week to give up carbs but I am going to try to reduce my rice intake..Yup, be forewarned, please stay away from this hungry angry ninja!
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.