Sunday, October 31, 2010

Char Siu Pork and Tofu Stir Fry

I picked up some lean pork from Coles and some chinese greens today. The pork was on special, I think, why are they so cheap? Hmmm...so I marinated the pork fillets in char siu paste and grilled it. While that is on the grill, I also stirfried some tofu with chinese broccoli. After the pork had cooked, I sliced it and threw it into the wok to toss around with the stirfry. The result, a very tasty char siu infused stirfry ;) Yummo! This is not a good week to give up carbs but I am going to try to reduce my rice intake..Yup, be forewarned, please stay away from this hungry angry ninja!

1 comments:

heed said...

Why so angry ninja homie?

Soon I won't be here to keep you sane - so I'll be up here reading about your win foods and trying to keep the angries locked away from afar...

Still - living in Mt Waverly and smack bang in one of the parts of Melb. that has some of the best asian foods in the country I'll be thinking of you!

Less than eight working days to go - imagine me gone!

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