Friday, October 8, 2010

Beef in Black pepper sauce

Beef in Black Pepper


Ingredients

200 gm of beef strips
1 brown onion or couple of shallots diced
3 tablespoon of dark black soy sauce or kicap manis
Ground Black Pepper


Method

Brown the beef in a skillet on high heat, if you want, you can flambe the beef in brandy!
Diced and throw in the shallots
When the onions are soft, add the peppers, strir it over the beef
Add kicap manis, 3 tablespoons or more if desired.
Quick stir fry and serve with steam rice.




2 comments:

Hyuna Kim said...

Yummy!!!! I like both beef and black pepper!

Nuttymeg said...

Thank you Kimmy sista ;)

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