Woke up hungry this morning and was craving nasi lemak, a Malaysian breaky. So ended up cooking some king size prawns in sambal paste from Malaysia. I didn't have any ikan bilis and so it is a very simple dish as in coconut rice and sambal prawns only. So delish!
It's finger licking good and I should have bought more of that sambal paste, note to self, buy more next trip to Melbourne ;) So hot and spicy.
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.