Friday, March 12, 2010

Ayam Goreng

Dinner tonite was the chicken that never made it, to the other side of the road! Let's just call him Ayam goreng...for he is truly fried to perfection!

First, I had to marinate the little bugger...well, we can't have him looking or tasting like a roadkill! He was gently marinated in tumeric, chilli, cummin and coriander, pinch of salt....and mixed in with egg and some rice flour for that extra "crispyness"..Is there such a word? Crispyness! Like awesomeness! :)

Anyway, it was delicious! It was better than any chicken strips I have ever eaten.. take a look, it is a shame you can't taste this...


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