Dinner tonite was the chicken that never made it, to the other side of the road! Let's just call him Ayam goreng...for he is truly fried to perfection!
First, I had to marinate the little bugger...well, we can't have him looking or tasting like a roadkill! He was gently marinated in tumeric, chilli, cummin and coriander, pinch of salt....and mixed in with egg and some rice flour for that extra "crispyness"..Is there such a word? Crispyness! Like awesomeness! :)
Anyway, it was delicious! It was better than any chicken strips I have ever eaten.. take a look, it is a shame you can't taste this...
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.