Sunday, December 13, 2009

Hokkien Noodles

This is my version of cooking Hokkien Noodles, very easy to stirfry up when hungry.

Hokkien Noodles Version 1


I packet egg noodle for two
500grams of meat, ie. chicken, beef, seafood
I packet of beansprouts
Mixed veges, peppers, water chestnut, snow peas
A handful of coriander leaves
2 tablespoon of Thai Fish sauce
I tablespoon of Dark Soy sauce
2 teaspoon of chilli jam aka sambal
2 cloves of garlic
Some chopped french shallots

  1. Heat up oil in wok, sauteed the garlic and onions together till aromatic
  2. Add meat to brown
  3. Add salt, pepper, fish sauce, chilli jam
  4. Stir fry noodles in wok with all above. 
  5. Add veges last, I like mine crunchy, so tossed for few minutes on high heat and's all ready to eat!
  6. Serve immediately with a side of freshly sliced baby chillies in soy sauce or sambal with lime.



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