Sunday, November 15, 2009

Marinated Char Siew Pork Ribs

So I am all seafood out this week and for whatever reason, I was craving char siew pork. I am not a port eater but will occassionally eat lean pork. So anyway, I got some ribs, with no fatty bits from the butcher.

These ribs are marinated in soy, sesame oil, chinese five spice and basted in char siew marinade from a jar. The result...is yummo! Really happy with the aromatic smell whafting thru the house too.








3 comments:

heed said...

Where the chicken from last night huh...
:P

Nuttymeg said...

The dog ate it!!!!!

Mochachocolata Rita said...

oh myyyy i should try this combo next time

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