Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.
Sunday, November 15, 2009
Garlic Prawns version 1.01
LOL ;) I bet that header grabbed your attention neh? Okay so this is my version of garlic prawns with chinese broccoli. The reason for the greens is because I don't eat enough veges.
Plus one would called me "Shortcut Jackie"..so everything in the wok pls...sambal chilli, fresh chopped garlic...rinsed prawn and broccoli and stir away. This is a meal for the starving, no messing around.. faster than a 3 minute noodles..okay maybe not, but faster than something, I am sure!!! Why the shells, you say? The shells traps all that chilli pesto and it is so much more fun to be sucking these... yummy too! Winks!