Another favourite of mine is the mixed seafood yellow curry. Let's face it, I eat a lot of seafood so it's no wonder that I present another seafood dish. I guessed seafood is the easiest to cook, very short cooking time and very light. This curry however is a little heavy on the coconut cream side with reduced liquid.
The basics of all curry as below.
Err.. just had a thought for the next dish....barbequed chilli stingray!
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.