Hi all, it's a bit cooler today, no heatwave... phew! So I drag out the wok and stifried some mussels..it's very easy.. tossed a bunch of mussels meat with garlic, chillies and lots of coriander and then add some beansprouts.. fantastic! Salt and pepper to taste.
I put a dash of Thai Fish sauce for that pungent aroma. You can find the fish sauce on any Chinese grocer or the Asian aisle in the Supermarket.. makes a lot of different to dishes.. it like you walked into a Thai Restaurant.. a nice aroma.. I luv it.
Addictive and consuming - Jeroxie is a Melbourne & Sydney food blog In Australia that writes about her culinary experiences in and out of the kitchen.